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Our 2020 topics will be announced in February.

The French Pastry School was established in 2014 and is 

dedicated exclusively to teaching confectionery arts, pastry and traditional french bread making. 


Duration of each course is 3 hours. We teach in small groups where the max.number of students is 10. On request we offer private classes for beginners and professionals. In private lessons you choose the subject and the schedule will be set for your level.

For enquiries, please send a message on the contact us link below or call from Mon-Fri 10am-4pm: 

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